New Release Wines
Line & Label Restaurant
Open Thursday to Sunday
Our amazing menu offers something for everyone to enjoy, from the incredible locally sourced Seafood through to our dedicated Vegetarian menu.
With views of the vineyards and gardens, amazing food and incredible wines, a visit with us is always memorable.
Cellar Door
Open Friday, Saturday and Sunday
Join us for guided wine tastings and platters created by Line & Label. We are also offering Wine Spritzers and a selection of local beers and South Australian softdrinks.
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Eyre Peninsula's Ocean Bounty
The team at Line & Label are delighted
to announce the return of our annual Good Friday seafood luncheon, Eyre Peninsula’s Ocean Bounty. Join us for a decadent seafood lunch on Friday, March 29 and savour the sumptuous flavours while in the seafood capital of Australia.For only $92 per person (includes public holiday surcharge) you will indulge in three decadent courses including Spencer Gulf King Prawns, Tuna and Oysters.
Bookings are guaranteed to fill up fast for our much-loved annual Good Friday lunch, a cherished tradition for locals and tourists alike. Book your reservation today to avoid missing out.
We look forward to celebrating the Easter weekend with you all. Cheers!
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Cellar Door Event: Meet The Makers II
With harvest in full swing we invite you to our second edition of Meet The Makers in the Peter Teakle Winery and Cellar Door on Sunday 24th March. Come and join us for an exclusive experience of all vintage related activity happening in the Winery including remontage and possible crushing and pressing happening on the day.
Chief Winemaker Liz Heidenreich will also take you through our new release tastings, with Chef Mark Jensen preparing a delicious array of canapes highlighting local seasonal produce which will be perfectly matched with each wine.
Sunday 24th March:
2pm to 4pm
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Visit our Cellar Door
Cellar Door is open for wine tasting and platters on Fridays. from 11.45am to 5pm, Saturday and Sundays from 10.45am to 5pm. Join us and soak up the vineyard atmosphere and enjoy our estate wine with our fabulous Cellar Door team.
We are open on Good Friday, so put a visit to us on your calendar for the long weekend!
We also have a new drinks menu with Wine Spritzers, Bubbles, and a selection of local beers and South Australian softdrinks available.
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New Vegetarian & Vegan Menu
We are excited to launch an exceptional vegetarian menu, where every dish can be transformed into vegan, and we can't wait for you to try it!
Indulge in our five-course Trust the Chef Herbivore Tasting Menu, or enjoy our a la carte menu which includes six delicious main dishes such as Penang pumpkin curry, edamame congee and sesame avocado, soba noodle salad (pictured)
Available for Lunch and Dinner.
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The Australian Good Food Guide Awards 2024
It's so exciting to announce Mark Jensen and his kitchen team have been awarded a Chef Hat from The Australian Good Food Guide for 2024.
We are celebrating all of the amazing menus Mark has created at The Line & Label, book today to experience it for yourself!
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Afternoon Drinks on the Deck
Relax, soak up the views and enjoy a Summer Spritz, Cocktail or Peter Teakle Wine on our delightful deck. Make the most of Summer and spend your Saturday afternoon with us.
Saturdays
3 - 6
No booking required
5 course Trust The Chef menu was superb. 5 beautifully presented and tasty dishes using local produce and flowers/herbs from their garden. Great location and views from the atrium. Friendly, helpful staff.
Restaurant is amazing, in a beautiful setting looking out to the vines. Food was exceptional, with a great selection of cocktails and wines. The young wait staff were delightful and knowledgeable.
This restaurant rates with the best in Sydney & Melbourne. Service and staff are top notch. Well trained and eloquent. But even better was the food. An excellent menu with the most tasty and delicious food. I walked out raving about the whole experience...
Contact Us
`Line & Label
Open Thursday to Sunday
enquiries@thelineandlabel.com.au
(08) 8682 6635
Cellar Door
Open Friday, Saturday and Sunday
cellardoor@peterteaklewines.com
(08) 8682 6635
Location
31 Whillas Road, Port Lincoln South Australia