Japanese inspired dinner with Pete Evans....

Chef Pete Evans @ The Line & Label Restaurant, Thursday May 3rd 2018

Let your senses go wild with a Japanese inspired menu matched with beverages at the next exclusive dinner with Chefs Pete Evans and Josh Harris at The Line & Label on Thursday May 3rd.

Their creative flare will be matched with the finest Eyre Peninsula produce to deliver a four course dinner at this beautiful venue.

Tickets are limited to only 60 guests, where Pete Evans, Josh Harris and The Line & Label team will ensure your glass if full, your stomach satisfied, and most of all you left loving the creations you sample on the night.

Be quick to secure one of the last tickets www.satickets.com.au for $220 per person – with the finest produce and each course matched with premium Japanese beverages, plus our very own Peter Teakle Wines and canapes to start the night. 

Visit The Line & Label www.thelineandlabel.com.au


Robert Lang Photography