The Line & Label Restaurant: We are open for business and wow - what a start!

We are now open for lunch and dinner, Thursday to Sunday only, with a selection of the best Eyre Peninsula produce on the menu and beverages from across Australia on our wine list.

Over 30 tradesmen have handcrafted stone walls, an American oak ceiling with 2.7km of individually cut pieces, plus a kitchen using the best equipment and a deck that overlooks the vines, the orchard and gardens. We will place the best local produce on a plate for locals and visitors to enjoy. Open for lunch and dinner Thursday to Sunday, unless closed for private functions. For all enquiries please email us at