The Line & Label Restaurant

The Line & Label Restaurant: Approaching 1 year in business and what an amazing year it has been!

Open for lunch and dinner, Thursday to Sunday only, with a selection of the best Eyre Peninsula produce on the menu, Peter Teakle Wines and beverages from across Australia.

Over 30 tradesmen have handcrafted stone walls, an American oak ceiling with 2.7km of individually cut pieces, plus a kitchen using the best equipment and a deck that overlooks the vines, the orchard and gardens. We will place the best local produce on a plate for locals and visitors to enjoy. Open for lunch and dinner Thursday to Sunday, unless closed for private functions. For all enquiries please email The Line & Label at and visit The Line & Label webpage for further details including functions, current menu plus more exciting news

The Line & Label Opening Hours | Thursday to Saturday 12pm-12am and Sunday 12pm-9pm